Globulins in the Chicken Egg-White
- 1 November 1956
- journal article
- Published by Springer Nature in Nature
- Vol. 178 (4540), 981-982
- https://doi.org/10.1038/178981b0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- 'Etudes immunochimiques et électrophorétiques des globulines du blanc d'oeuf de poule caractérisation et essais d'isolementBiochimica et Biophysica Acta, 1954
- Méthode permettant l'étude conjuguée des propriétés électrophorétiques et immunochimiques d'un mélange de protéines. Application au sérum sanguinBiochimica et Biophysica Acta, 1953
- An Electrophoretic Study of the Proteins of Egg WhiteJournal of the American Chemical Society, 1940
- The Proteins of Egg White: The Proteins in Egg White and their Relationship to the Blood Proteins of the Domestic Fowl as Determined by the Precipitin ReactionThe Journal of Infectious Diseases, 1928