The bactericidal activity of tea against Campylobacter jejuni and Campylobacter coli
- 1 February 1991
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 12 (2), 34-35
- https://doi.org/10.1111/j.1472-765x.1991.tb00496.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The bactericidal activity of tea and coffeeLetters in Applied Microbiology, 1989
- Antibacterial substances in japanese green tea extract against Streptococcus mutans, a cariogenic bacterium.Agricultural and Biological Chemistry, 1989
- Inhibition of Multiplication of Influenza Virus by Extracts of Tea.Experimental Biology and Medicine, 1949