Purification and Properties of an Antimicrobial Substance Produced by Lacfobacillus bulgaricus
- 1 March 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (2), 411-415
- https://doi.org/10.1111/j.1365-2621.1987.tb06627.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Inhibitory Effect of Lactobacillus bulgaricus on Psychrotrophic Bacteria in Associative Cultures and in Refrigerated FoodsJournal of Food Protection, 1984