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A colorimetric procedure for the estimation of fat acidity in peanuts and peanut meals
Home
Publications
A colorimetric procedure for the estimation of fat acidity in peanuts and peanut meals
A colorimetric procedure for the estimation of fat acidity in peanuts and peanut meals
GB
G. S. Bains
G. S. Bains
SR
S. V. Rao
S. V. Rao
DB
D. S. Bhatia
D. S. Bhatia
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1 December 1964
journal article
Published by
Wiley
in
Journal of Oil & Fat Industries
Vol. 41
(12)
,
831-832
https://doi.org/10.1007/bf02663967
Abstract
No abstract available
Keywords
FREE FATTY ACIDS
FAT ACIDITY
COPPER
ACIDITY IN PEANUTS
COLORIMETRIC PROCEDURE
MODIFICATION
COLOUR
Cited by 7 articles