Cured and broiled meat consumption in relation to childhood cancer: Denver, Colorado (United States)
- 1 March 1994
- journal article
- research article
- Published by Springer Nature in Cancer Causes & Control
- Vol. 5 (2), 141-148
- https://doi.org/10.1007/bf01830260
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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