Effect of Temperature on Water Vapor Sorption by Dries Milk Powders
Open Access
- 1 February 1970
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 53 (2), 146-149
- https://doi.org/10.3168/jds.s0022-0302(70)86171-9
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Sorption of water vapor and of nitrogen by genetic variants of .alpha.s1-caseinThe Journal of Physical Chemistry, 1969
- Comparison of Water Vapor Sorption by Milk Powder ComponentsJournal of Dairy Science, 1968
- Hydrophobic surfacesJournal of Colloid and Interface Science, 1968
- Water Vapor Sorption Properties of Various Dried Milks and WheysJournal of Dairy Science, 1968
- The Adsorption of Water Vapor onto Silver IodideThe Journal of Physical Chemistry, 1964
- Production and Properties of Spray-Dried Whole Milk FoamJournal of Dairy Science, 1961