The chemical nature of the products obtained by the action of cabbage-leaf phospholipase D on lysolecithin: the structure of lysolecithin
- 1 January 1967
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 102 (1), 221-229
- https://doi.org/10.1042/bj1020221
Abstract
Lysolecithin, prepared by the action of snake-venom phospholipase A on ovolecithin, when incubated with Savoy-cabbage phospholipase D, in the presence of Ca2+ ions, gave 2 degradation products (designated A and B) in the form of their calcium salts. These calcium salts were separated quantitatively by solvent fractionation and converted into the corresponding sodium salts. Substance B proved to be a lysophosphatidic acid of conventional structure (1-monoacyl-L-3-glycerophosphoric acid). When the phosphate group was removed by means of prostatic acid phosphomono-esterase, a 1-monoglyceride was formed quantitatively. Alkaline hydrolysis gave the theoretical yield of L-3-glycerophosphate. Substance A, on the other hand, had all the properties expected for a cyclic phosphate of a 1-monoglyceride. It was unaffected by phospho-monoesterase. On alkaline hydrolysis, the acyl group was removed and ring opening of the presumed cyclic phosphate group gave an approximately equimolar mixture of 2- and L-3-glycerophosphates. The structures of substances A and B confirm lysolecithin as 1-monoacyl- L- 3-glycerylphosphorylcholine.This publication has 14 references indexed in Scilit:
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