A new method for stereochemical control of microbial reduction. Reduction of β-keto esters with bakers' yeast immobilized by magnesium alginate
- 31 December 1989
- journal article
- Published by Elsevier in Tetrahedron Letters
- Vol. 30 (17), 2245-2246
- https://doi.org/10.1016/s0040-4039(00)99659-x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effect of Allyl Alcohol on Reduction of β-Keto Esters by Bakers’ YeastChemistry Letters, 1987
- Stereochemical control of microbial reduction. 2. Reduction of β-keto esters by immobilized bakers' yeastTetrahedron Letters, 1985
- Stereospezifische Synthese von (+)‐(3R, 4R)‐4‐Methyl‐3‐heptanol, das Enantiomere eines Pheromons des kleinen Ulmensplintkäfers (Scolytus multistriatus)Helvetica Chimica Acta, 1979