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A comparison of screening methods for antioxidant activity in seaweeds
Home
Publications
A comparison of screening methods for antioxidant activity in seaweeds
A comparison of screening methods for antioxidant activity in seaweeds
RM
R. Matsukawa
R. Matsukawa
ZD
Z. Dubinsky
Z. Dubinsky
EK
E. Kishimoto
E. Kishimoto
KM
K. Masaki
K. Masaki
YM
Y. Masuda
Y. Masuda
T. Takeuchi
T. Takeuchi
MC
M. Chihara
M. Chihara
YY
Y. Yamamoto
Y. Yamamoto
EN
E. Niki
E. Niki
IK
I. Karube
I. Karube
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1 January 1997
journal article
Published by
Springer Nature
in
Journal of Applied Phycology
Vol. 9
(1)
,
29-35
https://doi.org/10.1023/a:1007935218120
Abstract
No abstract available
Keywords
ANTIOXIDANT ACTIVITY
SEAWEED
ETHANOL
COMPARISON
SARGASSUM
LIPOXYGENASE
RADICAL SCAVENGING
Cited by 168 articles