An equation for the activity coefficients and equilibrium relative humidities of water in confectionery syrups
- 1 March 1966
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 1 (1), 25-39
- https://doi.org/10.1111/j.1365-2621.1966.tb01027.x
Abstract
No abstract availableKeywords
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