Effect of hydrostatic pressure on sterilization and preservation of freshly-squeezed, non-pasteurized citrus juice.
- 1 January 1989
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 63 (6), 1109-1114
- https://doi.org/10.1271/nogeikagaku1924.63.1109