The Structure of the Major Anthocyanin in Eggplant
- 1 January 1963
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 27 (9), 663-665
- https://doi.org/10.1271/bbb1961.27.663
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Plant polyphenols. 4. Hydroxycinnamic acid-sugar derivativesBiochemical Journal, 1961
- Biochemical and Genetical Studies on Anthocyanins in EggplantJournal of Plant Research, 1959
- Spectral methods of characterizing anthocyaninsBiochemical Journal, 1958
- Determination of Sugars on Paper Chromatograms with p-Anisidine HydrochlorideAnalytical Chemistry, 1956
- The Colouring Matter of Eggplant (Nasu) Part IIProceedings of the Imperial Academy, 1935
- 267. Experiments on the synthesis of anthocyanins. Part XXII. Isolation of an anthocyanin of Salvia patens termed delphin, and its synthesisJournal of the Chemical Society, 1934
- The Colouring Matter of Eggplant (Nasu1)Proceedings of the Imperial Academy, 1933