The Alcohols as a Measure of Spoilage in Canned Fish

1 May 1939

journal article
Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL

Vol. 22 (2), 418-420
https://doi.org/10.1093/jaoac/22.2.418

Abstract

Duncan A Holaday; The Alcohols as a Measure of Spoilage in Canned Fish, Journal of AOAC INTERNATIONAL, Volume 22, Issue 2, 1 May 1939, Pages 418–420, https://d

Keywords

ALCOHOLS
JOURNAL
HTTPS
AOAC
DUNCAN
HOLADAY
MEASURE OF SPOILAGE
FISH
PAGES

Cited by 3 articles