Kaffircorn malting and brewing studies. II.—Studies on the microbiology of Kaffir beer
- 1 February 1956
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 7 (2), 105-113
- https://doi.org/10.1002/jsfa.2740070203
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Kaffircorn malting and brewing studies. I.—The kaffir beer brewing industry in South AfricaJournal of the Science of Food and Agriculture, 1956
- EXAMINATION OF SOME VERY OLD COLD-STORED HOPS.Journal of the Institute of Brewing, 1926
- Kaffir BeerJournal of the Institute of Brewing, 1907