Sur la composition de l'arôme de thé noir II
- 1 January 1967
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 50 (6), 1517-1522
- https://doi.org/10.1002/hlca.19670500610
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Flavor of Black TeaAgricultural and Biological Chemistry, 1966
- Sur la composition de l'arôme de théHelvetica Chimica Acta, 1966
- Studies of the quality and flavour of Ceylon teaJournal of the Science of Food and Agriculture, 1965
- Isolation of two pairs of isomeric 2,4‐alkadienals from soybean oil‐reversion flavor concentrateJournal of Oil & Fat Industries, 1961
- Gas‐chromatographische Charakterisierung organischer Verbindungen. Teil 1: Retentionsindices aliphatischer Halogenide, Alkohole, Aldehyde und KetoneHelvetica Chimica Acta, 1958
- Über das Oxalester‐Verfahren zur Synthese von Polyen‐dicarbonsäurenBerichte der deutschen chemischen Gesellschaft (A and B Series), 1938