Effect of glycerol on Lowry and biuret methods of protein determination
- 1 March 1970
- journal article
- Published by Elsevier in Analytical Biochemistry
- Vol. 34 (1), 291-297
- https://doi.org/10.1016/0003-2697(70)90110-7
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Sucrose interference in the assay of enzymes and proteinAnalytical Biochemistry, 1969
- Prolyl Transfer Ribonucleic Acid Synthetase of Escherichia coliPublished by Elsevier ,1969
- Two types of carbamyl phosphate synthetase in rat liver: Chromatographic resolution and immunological distinctionBiochemical and Biophysical Research Communications, 1968
- Influence of sucrose on protein determination by the Lowry procedureAnalytical Biochemistry, 1968
- Automated determination of protein in the presence of sucroseAnalytical Biochemistry, 1967
- Purification of a 17β-Hydroxysteroid Dehydrogenase of Human Placenta and Studies on Its Transhydrogenase FunctionJournal of Biological Chemistry, 1962
- The protective action of neutral solutes against haemolysis by freezing and thawingBiochemical Journal, 1954
- The Kinetics of Protein Denaturation. I. The Behavior of the Optical Rotation of Ovalbumin in Urea Solutions1Journal of the American Chemical Society, 1953
- Het mechanism of the protective action of glycerol against haemolysis by freezing and thawingBiochimica et Biophysica Acta, 1953
- ON PHOSPHOTUNGSTIC-PHOSPHOMOLYBDIC COMPOUNDS AS COLOR REAGENTSJournal of Biological Chemistry, 1912