Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates
- 1 June 2007
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 17 (6), 632-640
- https://doi.org/10.1016/j.idairyj.2006.09.003
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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