Polyphenols in olive oils
- 1 November 1981
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (11), 966-968
- https://doi.org/10.1007/bf02659771
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Studies of unsaponifiables in several vegetable oilsLipids, 1974
- CHARACTERIZATION OF LIPIDS FROM SEEDS OF THE ROSACEA FAMILYJournal of Food Science, 1972
- The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituentsJournal of the Science of Food and Agriculture, 1959