Developments in membrane technology
- 1 October 1985
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 38 (4), 116-119
- https://doi.org/10.1111/j.1471-0307.1985.tb02743.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Improvements in the concentration of whey and milk by reverse osmosisInternational Journal of Dairy Technology, 1982
- Ultrafiltration of milk on mineral membranes: improved performance*International Journal of Dairy Technology, 1982
- Ultrafiltration of wheyInternational Journal of Dairy Technology, 1980
- Effects on membrane processing of pretreatments of wheyJournal of Agricultural and Food Chemistry, 1979
- Reverse osmosis and ultrafiltration in dairyingJournal of Dairy Research, 1978
- AN INTRODUCTION TO ELECTRODIALYSISInternational Journal of Dairy Technology, 1974