ETHANOL INHIBITION OF Staphylococcus aureus AT LIMITED WATER ACTIVITY
- 1 September 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (5), 1467-1469
- https://doi.org/10.1111/j.1365-2621.1978.tb02520.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- EVALUATION OF ANTIMICROBIAL AGENTS IN A MICROBIAL CHALLENGE STUDY FOR AN INTERMEDIATE MOISTURE DOG FOODJournal of Food Science, 1976
- INFLUENCE OF FOOD ENVIRONMENTS ON GROWTH OF STAPHYLOCOCCUS AUREUS AND PRODUCTION OF VARIOUS ENTEROTOXINS1Journal of Milk and Food Technology, 1973
- THE WATER RELATIONS OF FOOD-BORNE BACTERIAL PATHOGENS. A REVIEWJournal of Milk and Food Technology, 1973
- ETHYL ALCOHOL AS A GERMICIDEArchives of Surgery, 1939
- The Quantities of Preservatives Necessary to Inhibit and Prevent Alcoholic Fermentation and the Growth of Molds.Journal of Industrial & Engineering Chemistry, 1920
- In welcher Konzentration tötet wässeriger Alkohol allein, oder in Verbindung mit anderen desinfizierenden Mitteln Entzündungs- und Eiterungserreger am schnellsten ab?Medical Microbiology and Immunology, 1912
- The Germicidal Action of AlcoholNew England Journal of Medicine, 1903
- Zur Frage der AlkoholdesinfectionMedical Microbiology and Immunology, 1897