Heat Resistance of Clostridium Botulinum in Canned Sea Foods

1 July 1934

journal article
research article
Published by Oxford University Press (OUP) in The Journal of Infectious Diseases

Vol. 55 (1), 39-59
https://doi.org/10.1093/infdis/55.1.39

Abstract

O. W. Lang, S. J. Dean; Heat Resistance of Clostridium Botulinum in Canned Sea Foods, The Journal of Infectious Diseases, Volume 55, Issue 1, 1 July 1934, Page

Keywords

CLOSTRIDIUM BOTULINUM
FOOD
HEAT (PHYSICAL FORCE)
SOCIAL COGNITION AND EMOTIONAL ASSESSMENT

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