In‐vivo and in‐vitro digestibility of starch in autoclaved pea and potato products
- 1 January 1992
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 58 (4), 541-553
- https://doi.org/10.1002/jsfa.2740580414
Abstract
No abstract availableKeywords
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