Determination of Protein Digestibility with Titanium Dioxide as Indicator Substance
- 1 January 1961
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 11 (3-4), 227-241
- https://doi.org/10.1080/00015126109434994
Abstract
(1961). Determination of Protein Digestibility with Titanium Dioxide as Indicator Substance. Acta Agriculturae Scandinavica: Vol. 11, No. 3-4, pp. 227-241.Keywords
This publication has 11 references indexed in Scilit:
- Biological value of herring-meal protein. Urinary nitrogen excretion in relation to protein content of diet and food intakeBritish Journal of Nutrition, 1959
- A shortened version of the Mitchell method for determination of the biological value of protein. Growth rate as a source of errorBritish Journal of Nutrition, 1959
- The effect of diurnal variations in composition of the faeces of pigs on the determination of digestibility coefficients by the chromium-oxide methodBritish Journal of Nutrition, 1958
- Diurnal variations in the composition of the faeces of pigs on diets containing chromium oxideBritish Journal of Nutrition, 1957
- Vitamin B12and protein metabolismBritish Journal of Nutrition, 1956
- A Comparison of Titanic Oxide and Chromic Oxide as Index Materials for Determining Apparent DigestibilityJournal of Nutrition, 1955
- Chemical Induction of Flowering in the SweetpotatoScience, 1954
- A Simplified Method for the Determination of Chromic Oxide (Cr 2 O 3 ) when Used as an Index SubstanceScience, 1952
- Algebraic Relationships Between Digestion Coefficients Determined by the Conventional Method and by Indicator MethodsScience, 1952
- Micro-Kjeldahl Determination of Nitrogen.A New Indicator and An Improved Rapid MethodIndustrial & Engineering Chemistry Analytical Edition, 1942