Effect of salts and surfactant and their doses on the gelation of extremely dilute solutions of methyl cellulose
- 1 March 2001
- Vol. 42 (5), 2015-2020
- https://doi.org/10.1016/s0032-3861(00)00506-1
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Thermogelation of methylcelluloses: new evidence for understanding the gelation mechanismPolymer, 1998
- On the Thermal Gelling of Ethyl(hydroxyethyl)cellulose and Sodium Dodecyl Sulfate. Phase Behavior and Temperature Scanning Calorimetric ResponseMacromolecules, 1997
- Substituent distribution along the cellulose backbone in O-methylcelluloses using GC and FAB-MS for monomer and oligomer analysisCarbohydrate Research, 1995
- Nonionic polyhers and surfactants - some anomalies in temperature dependence and in interactions with ionic surfactantsAdvances in Colloid and Interface Science, 1990
- Thermal gelation of nonionic cellulose ethers and ionic surfactants in waterColloids and Surfaces, 1989
- Thermal gelation properties of methyl and hydroxypropyl methylcelluloseJournal of Applied Polymer Science, 1979
- Effects of Sucrose and Citric Acid on the Sol-Gel Transformation of Methylcellulose in WaterAgricultural and Biological Chemistry, 1970
- Structure, Conformation, and Mechanism in the Formation of Polysaccharide Gels and NetworksPublished by Elsevier ,1969
- The Effect Of Certain Additives On The Gel Point Of Methylcellulose**University of California School of Pharmacy, San Francisco 22Journal of the American Pharmaceutical Association (Scientific ed.), 1958
- Studies on sol-gel transformations. I. The inverse sol-gel transformation of methylcellulose in waterTransactions of the Faraday Society, 1935