The effect of various antioxidants on the keeping quality of yellow grease
- 1 May 1955
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 32 (5), 287-290
- https://doi.org/10.1007/bf02634463
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The value of fat as a feedstuffJournal of Oil & Fat Industries, 1954
- Use of animal fats in rations for beef cattleJournal of Oil & Fat Industries, 1954
- Toxicity of rancid fatsJournal of Oil & Fat Industries, 1945
- An accelerated stability test using the peroxide value as an indexJournal of Oil & Fat Industries, 1933