THE BACTERIOLOGICAL QUALITY OF DAIRY CREAMS
- 13 July 1968
- journal article
- Published by Elsevier in The Lancet
- Vol. 292 (7559), 99-100
- https://doi.org/10.1016/s0140-6736(68)90373-5
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Brucella abortus in fresh cream and cream products.BMJ, 1968
- BACTERIOLOGICAL IMPURITY OF DAIRY-CREAM SAMPLES IN LONDONThe Lancet, 1968
- The estimation of the bactericidal power of the bloodEpidemiology and Infection, 1938