The Effect of Selected Anions of Potassium Salts on the Viscosities of Lambda-Carrageenan Dispersions
- 1 January 1965
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 30 (1), 111-117
- https://doi.org/10.1111/j.1365-2621.1965.tb00272.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- STUDIES ON CARRAGEENIN: THE EFFECT OF SHEAR RATE ON VISCOSITYCanadian Journal of Chemistry, 1955
- VISCOSITY AND MOLECULAR WEIGHT OF DEGRADED CARRAGEENINCanadian Journal of Chemistry, 1954
- Fractionation of carrageeninArchives of Biochemistry and Biophysics, 1953