Assessment of the allergenic potential of foods derived from genetically engineered crop plants*
- 1 November 1996
- journal article
- review article
- Published by Taylor & Francis in Critical Reviews in Food Science and Nutrition
- Vol. 36 (sup001), 165-186
- https://doi.org/10.1080/10408399609527763
Abstract
(1996). Assessment of the allergenic potential of foods derived from genetically engineered crop plants. Critical Reviews in Food Science and Nutrition: Vol. 36, No. sup001, pp. 165-186.Keywords
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