The effect of pH on the transformation of syringic and vanillic acids by the laccases of Rhizoctonia praticola and Trametes versicolor
- 1 February 1984
- journal article
- research article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 137 (2), 89-96
- https://doi.org/10.1007/bf00414446
Abstract
No abstract availableKeywords
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