Determination of Glutamine and Asparagine in Plant Tissue Extracts
- 1 September 1951
- journal article
- research article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 23 (9), 1300-1304
- https://doi.org/10.1021/ac60057a024
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Elimination of Losses in the Quantitative Estimation of Amino-Acid by Paper ChromatographyNature, 1950
- A method for the estimation of micro amounts of amino nitrogen and its application to paper partition chromatographyBiochemical Journal, 1949
- Quantitative determination of glutamine and glutamic acidBiochemical Journal, 1948
- Quantitative micro-analysis of amino-acid mixtures on paper partition chromatogramsBiochemical Journal, 1947
- Detection of the Free Amino-Acids of Plant Cells By Partition ChromatographyNature, 1947
- The nitrogen of the potatoBiochemical Journal, 1942
- The estimation of glutamine in the presence of asparagineBiochemical Journal, 1932