Affinity enhancement by multivalent lectin–carbohydrate interaction
Top Cited Papers
- 1 January 2000
- journal article
- review article
- Published by Springer Nature in Glycoconjugate Journal
- Vol. 17 (7/9), 543-551
- https://doi.org/10.1023/a:1011070425430
Abstract
The binding of simple carbohydrate ligands by proteins often requires affinity enhancement to attain biologically relevant strength. This is especially true for endocytotic receptors and the...Keywords
This publication has 33 references indexed in Scilit:
- Shiga-like toxins are neutralized by tailored multivalent carbohydrate ligandsNature, 2000
- Lectins: Carbohydrate-Specific Proteins That Mediate Cellular RecognitionChemical Reviews, 1998
- Letters to the Glyco-ForumGlycobiology, 1997
- Trimeric structure of a C-type mannose-binding proteinStructure, 1994
- Selectins: Interpreters of Cell-Specific Carbohydrate Information During InflammationScience, 1992
- Ligand-binding characteristics of rat serum-type mannose-binding protein (MBP-A). Homology of binding site architecture with mammalian and chicken hepatic lectins.Journal of Biological Chemistry, 1991
- Defined geometry of binding between triantennary glycopeptide and the asialoglycoprotein receptor of rat heptocytes.Journal of Biological Chemistry, 1990
- Binding characteristics of galactoside-binding lectin (galaptin) from human spleen.Journal of Biological Chemistry, 1990
- Two distinct classes of carbohydrate-recognition domains in animal lectins.Journal of Biological Chemistry, 1988
- Identification and quantification of the rat hepatocyte asialoglycoprotein receptor.Proceedings of the National Academy of Sciences, 1981