SAUSAGE DRYING: FACTORS AFFECTING THE PERCENT YIELD OF PEPPERONI
- 1 November 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (6), 1270-1272
- https://doi.org/10.1111/j.1365-2621.1976.tb01149.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- MICROBIOLOGY AND TECHNOLOGY OF THE PEPPERONI PROCESSJournal of Food Science, 1976
- EFFECT OF MEAT PARTICLE SIZE AND CASING DIAMETER ON SUMMER SAUSAGE PROPERTIES DURING DRYING1Journal of Milk and Food Technology, 1974
- LEBANON BOLOGNAJournal of Milk and Food Technology, 1973
- EFFECT OF HANGING POSITION ON SOME PROPERTIES OF DRY SAUSAGEJournal of Food Science, 1972