Composition of Citrus Oils, Isolation, Identification, and Gas Chromatographic Estimation of Some Esters and Alcohols of Lemon Oil
- 1 March 1964
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 12 (2), 114-117
- https://doi.org/10.1021/jf60132a005