The effect of different additives on the fermentation quality, aerobic stability and in vitro digestibility of pea/wheat bi‐crop silages containing contrasting pea to wheat ratios
- 1 March 2002
- journal article
- research article
- Published by Wiley in Grass and Forage Science
- Vol. 57 (1), 25-32
- https://doi.org/10.1046/j.1365-2494.2002.00298.x
Abstract
No abstract availableKeywords
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