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Determination of Iron in Liquid Food Products
Home
Publications
Determination of Iron in Liquid Food Products
Determination of Iron in Liquid Food Products
HR
H. L. Roberts
H. L. Roberts
CB
C. L. Beardsley
C. L. Beardsley
LT
L. V. Taylor
L. V. Taylor
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1 June 1940
journal article
Published by
American Chemical Society (ACS)
in
Industrial & Engineering Chemistry Analytical Edition
Vol. 12
(6)
,
365-367
https://doi.org/10.1021/ac50146a026
Abstract
No abstract available
Cited by 10 articles