Volatiles from Oranges. II. Constituents of the Juice Identified by Mass Spectra
- 1 November 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (6), 790-795
- https://doi.org/10.1111/j.1365-2621.1964.tb00449.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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