Food packaging, principles and practices, 2nd ed., by Gordon Robertson. CRC, Taylor and Francis: Boca Raton, FL, 2006. ISBN 0‐8493‐3775‐5: 550 pages.
Open Access
- 18 May 2007
- journal article
- book review
- Published by Wiley in Packaging Technology and Science
- Vol. 21 (1), 57-59
- https://doi.org/10.1002/pts.777