The Influence of Temperature and Salinity Upon the Acute Toxicity of Heavy Metals to the Banana Prawn (Penaeus merguiensisde Man)

Abstract

Bioassays were conducted to determine the effects of temperature and salinity on the acute toxicity of mercury, copper, cadmium, zinc, nickel and lead to juvenile banana prawns (Penaeus merguiensis de Man). Tests were conducted at all combinations of 35, 30 and 20°C with 36 and 20° salinity over 96 h. The general rank order of metal toxicity was Hg > (Cu, Cd, Zn) > Ni > Pb. The toxicity of all metals increased with increased temperature. This was most noticeable in the high salinity treatments, particularly for copper and zinc. Salinity appeared to influence the toxicity of all metals tested although significant differences were only found for copper and lead at 20°C. At this temperature prawns were markedly more susceptible to both metals in low salinity sea water. The data are compared with lethal concentrations found for other crustaceans and are discussed in relation to existing water quality criteria.