Analytical studies on the carbohydrates of grasses and clovers. I.—Development of methods for the estimation of the free sugar and fructosan contents
- 1 January 1952
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 3 (1), 19-25
- https://doi.org/10.1002/jsfa.2740030104
Abstract
No abstract availableKeywords
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