On the significance of the carbohydrate moieties of bovine prothrombin for clotting activity
- 24 February 1976
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 421 (2), 348-352
- https://doi.org/10.1016/0304-4165(76)90301-9