Chemical composition, amino acid content and protein quality of Canavalia spp. seeds
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 40 (1), 17-23
- https://doi.org/10.1002/jsfa.2740400104
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Extraction of nitrogenous constituents from the Jack Bean (Canavalia ensiformis)Journal of Agricultural and Food Chemistry, 1974
- Effect of cooking and of amino acid supplementation on the nutritive value of black beans (Phaseolus vulgarisL.)British Journal of Nutrition, 1963
- A POSSIBLE RELATIONSHIP OF VITAMIN B13 TO OROTIC ACIDJournal of Biological Chemistry, 1953
- The Nutritive Value of Legume Seeds X. Effect of Autoclaving and the Trypsin Inhibitor Test for 17 SpeciesJournal of Nutrition, 1950
- CHOLINE IN THE NUTRITION OF CHICKSJournal of Biological Chemistry, 1941