Biochemical changes in meat of Alaska pollack caused by soaking in NaCl solution.

Publisher Website

1 January 1990

journal article
Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI

Vol. 56 (4), 687-693
https://doi.org/10.2331/suisan.56.687

Abstract

No abstract available

Keywords

Cited by 9 articles