RADIATION PASTEURIZATION OF FRESH AND BLANCHED TROPICAL SHRIMPS
- 1 July 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (4), 360-363
- https://doi.org/10.1111/j.1365-2621.1970.tb00930.x
Abstract
No abstract availableKeywords
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- Amines in Fish Muscle: I. Colorimetric Determination of Trimethylamine as the Picrate SaltJournal of the Fisheries Research Board of Canada, 1945