Steady state analysis of the enhancement in ethanol productivity of a continuous fermentation process employing a protein-phospholipid complex as a protecting agent
- 1 July 1981
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 3 (3), 249-257
- https://doi.org/10.1016/0141-0229(81)90095-8
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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