Further Studies of the Action of Pancreatic Amylase: A Differentiation of the Products of the Hydrolysis of Potato Starch and of a Linear Fraction from Corn Starch
- 1 January 1949
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 71 (1), 128-131
- https://doi.org/10.1021/ja01169a035
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- On the Multiple Amylose Concept on Starch. III. The Isolation of an Amylose in Crystalline FormJournal of the American Chemical Society, 1943
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- A QUANTITATIVE COMPARISON OF THE INFLUENCE OF NEUTRAL SALTS ON THE ACTIVITY OF PANCREATIC AMYLASE1Journal of the American Chemical Society, 1928
- THE INFLUENCE OF CONCENTRATION OF NEUTRAL SALT ON THE ACTIVATION OF PANCREATIC AMYLASE1Journal of the American Chemical Society, 1928
- THE INTERRELATION OF HYDROGEN-ION ACTIVITY AND CONCENTRATION OF SALT IN THE ACTIVATION OF PANCREATIC AMYLASE1Journal of the American Chemical Society, 1928