PECAN NUT QUALITY. Effect of Time of Harvest on Composition, Sensory and Quality Characteristics
- 1 November 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (6), 1260-1263
- https://doi.org/10.1111/j.1365-2621.1975.tb01067.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Varietal differences and seasonal effects on fatty acid composition and stability of oil from 82 peanut genotypesJournal of Agricultural and Food Chemistry, 1972