A STUDY OF THE HEAT STABILITY OF THE VITAMIN B FACTORS REQUIRED BY THE CHICK
Open Access
- 1 December 1932
- journal article
- Published by Elsevier
- Vol. 99 (1), 309-319
- https://doi.org/10.1016/s0021-9258(18)76097-3
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- A QUANTITATIVE STUDY OF THE DESTRUCTION OF VITAMIN B BY HEATJournal of the American Chemical Society, 1923
- A CRITICAL INVESTIGATION AND AN APPLICATION OF THE RAT-GROWTH METHOD FOR THE STUDY OF VITAMIN BJournal of the American Chemical Society, 1923