A new method for the separation of the products of protein hydrolysis
- 1 January 1930
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 24 (4), 1188-1198
- https://doi.org/10.1042/bj0241188
Abstract
A new method is described which makes use of the different solubilities of the Cu salts of the amino-acids in various solvents. Zein was carried through the process and 93.5% of the N of the hydrolysate was accounted for.This publication has 1 reference indexed in Scilit:
- Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein HydrolysisBiochemical Journal, 1914