Determination of fish freshness with an enzyme sensor system
- 1 March 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (2), 314-319
- https://doi.org/10.1021/jf00122a034
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Monoamine oxidase electrode in freshness testing of meatEnzyme and Microbial Technology, 1980