Physiological functions of food components. Analytical evaluation of complex functional food matrices. (Review).
- 1 January 2000
- journal article
- Published by Japan Society for Analytical Chemistry in BUNSEKI KAGAKU
- Vol. 49 (7), 477-491
- https://doi.org/10.2116/bunsekikagaku.49.477
Abstract
No abstract availableThis publication has 117 references indexed in Scilit:
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